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Pappardelle with asparagus, peas, broadbeans, morels, lemon, parmesan

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Offering a casual dining experience featuring a menu designed by our Head Chef that highlights produce from Australia’s best local suppliers.

open for breakfast, lunch and dinner 7 days a week.

Eva’s pays homage to homestyle cooking and fresh seasonal ingredients, with a modern twist reflective of our Melbourne setting.

  • Breakfast
  • All Day Dining

Breakfast

Buffet

Continental Buffet
Includes barista coffee
$ 25
Continental & A La Carte
Continental buffet, choice of a la carte dish, barista coffee
$ 35

A la carte menu

Toast, Condiments
Choice of sourdough, multigrain, fruit, gluten free
$ 10
Free Range Eggs on Toast
2 free range eggs served poached, fried or scrambled
$ 13
Eggs Benedict - gfo
Crispy bacon or smoked salmon, English muffin, tarragon hollandaise
$ 19
3 Egg Omelette
Selection of any 3 fillings; bacon, smoked salmon, tomato, mushrooms, spinach, fetta, ham
$ 18
Smashed Avocado - gf, ve*
2 poached eggs, avocado, fetta, lime
$ 18
Bircher Muesli - v
Toasted almonds, goji berries, apple salad
$ 15
Detox: Greens & Grains - v
Seasonal greens, freekeh, romesco
$ 16
Add poached egg
$ 4
Buttermilk Pancakes - v
Caramelised banana, walnut crumble, vanilla bean ice-cream, passion fruit curd, maple syrup
$ 18
Zucchini, Corn & Pea Fritters - ve
Tomato medley, whipped tahini
$ 19
Big Breakfast
Eggs your way, choice of any 4 sides
$ 20

Sides

Streaky bacon, Smoked salmon, Grilled tomato
$ 4
Chicken & thyme chipolatas, Field mushrooms,
$ 4
Potato rosti, Smashed avocado, Sautéed spinach
$ 4
Free range egg
$ 4

Drinks

Café Latte, Cappuccino, Flat White, Espresso
$ 4.5
Long Black, Long Macchiato, Double Shot
$ 5
Fresh Apple or Orange Juice
$ 7
Age Defence Juice: Beetroot, Apple, Ginger
$ 8
Smoothie of the Day
$ 8

All Day Dining

Snacks

Marinated mount zero olives
$ 8
School prawns, lime aioli
$ 14
Crushed edamame, fried wonton crackers
$ 13
Rustic cut chips, aioli
$ 9
Charcuterie board
Air dried wagyu bresalo, capocollo, grilled chorizo, Maffra farm house brie, Ashgrove vintage cheddar, quince, crusty bread, house pickles, grapes, olives
$ 37

Entree

Ocean trout, beetroot, yoghurt, fennel
$ 18
Char grilled squid, romesco
$ 16
Pork & duck croquette, plum balsamic
$ 12
Buffalo mozzarella, basil, tomatoes, mint, cucumber
$ 17

Share

All share items come with your choice of two sides

House roast chicken, gravy
$ 28/48
Whole market fish, chimmi churri
$ 50
Chateaubriand, 600gs, béarnaise
$ 85

Main

Ora king salmon
Fennel, orange, quinoa
$ 32
Roast cauliflower
Tahini, pomegranate, chickpeas, harrisa, freekeh
$ 26
Roast duck breast
Crispy leg croquettes, cherries, almonds
$ 33
Lamb rump
Potato, carrot, zucchini, shallot jus
$ 33
Veal schnitzel
Lemon parsley butter, apple & kohlrabi remoulade
$ 26
Spiced pork chop
Sweet potato, mustard, brussels sprouts
$ 32

GRILL

All served with spring salad, lemon dressing
280g Wagyu striploin MB5+
$ 54
300g Ribeye steak, grain fed
$ 36
250g Flat iron steak, 150 day grain fed angus
$ 32
Sauce - Béarnaise, Chimmi churri, Pepper, Chicken gravy
$ 3

SIDES

Potatoes, rosemary salt
$ 10
Iceberg salad, ranch, fried shallots
$ 11
Rustic cut chips, aioli
$ 9
Roasted carrots, olives
$ 12
Charred broccolini, chilli, garlic, evoo
$ 11
Pea, broad bean & asparagus salad
$ 11

CLASSICS

Caesar salad
Cos, bacon, white anchovies, soft boiled egg
$ 23
Club sandwich
Poached chicken, bacon, egg, tomato, cos, fries
$ 24
Wagyu burger
Bacon, lettuce, cheddar cheese, tomato relish, brioche , fries
$ 24
Fish and chips
Battered rockling, tartare sauce
$ 24
Pappardelle
Asparagus, peas, broadbeans, morels, lemon, parmesan
$ 24

DESSERT

Pear tart tatin
Vanilla ice cream, walnut crumble
$ 16
Lemon & ricotta donuts
Passionfruit curd
$ 14
Double chocolate mousse
Salted caramel
$ 15
Pavlova
Berries, passionfruit
$ 14

CHEESE

Berry's Creek Tarwin blue
South Gippsland
$ 16
Maffra Farm House brie
Victoria
$ 16
Ashgrove premium vintage cheddar
Tasmania
$ 16
Selection of 3 cheeses
 
$ 35